Every operation’s first priority should be to produce safe food, and having a Hazard Analysis and Critical Control Points (HACCP) plan is a great guide for continuously monitoring product to ensure its safety.
To help make the process of implementing and maintaining a HACCP plan easier and more efficient,Cooper-Atkins recently released its HACCP ManagerTM. The HACCP Manager records, stores and analyzes product temperature data and checklists to ensure HACCP compliance. With this HACCP Manager, end users can build a custom HACCP plan to fit their operation. The advantages to implementing a HACCP plan with the HACCP Manager include simplifying the HACCP process, saving on the costs of paper and ink, reducing training time and ensuring regulatory compliance.
For more on the Cooper-Atkins HACCP Manager, click here.