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Entries by Elizabeth Shoop

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Taste of Texas Set to Expand

Posted 5:29 PM by
Taste of Texas in Houston set to expand kitchen to keep up with growing operational needs
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Lotus House: Where Hope Blossoms

Posted 7:08 PM by
Lotus House is currently and rapidly growing into the Lotus Village. Jorge Guttierez of J. Wylmer Design and Adam Shepard of C&T Design Miami collaborated with their leadership team on the foodservice design and specifications at no cost.
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Andy Dalton Named FE&S August DSR of the Month

Posted 6:55 PM by
Foodservice Equipment & Supplies magazine named C&T Design Cincinnati's Andy Dalton their August DSR of the Month!
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The Golden - Featured Project

Posted 1:23 PM by
The Golden in Fort Wayne, Indiana opened earlier this summer having utilized C&T Design's design, supply and project management services.
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Vote Brush Creek Ranch Today

Posted 6:45 PM by
Brush Creek Ranch in Saratoga, Wyoming nominated for award by USA Today
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Indiana Food Start-Up Boot Camp

Posted 6:22 PM by
Edible Indy's Indiana Food Start-Up Boot Camp
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Almost Home Gets a New Chef

Posted 2:34 PM by

Almost Home's new executive chef highlighted in last week's Banner Graphic - Greencastle, INGail Smith, owner of Almost Home in Greencastle, IN, has been working with Emily McClelland here at the C&T Design Indianapolis office for the past year. What started as a redesign of the kitchen, specifically the dishroom and prep, cooking, and baking areas, rapidly turned into a much bigger project as an inspired Gail took off running. She is currently in the process of finalizing design decisions and getting that work completed in the front of the house now that the work in the back of the house is complete. 

An article on the front page of Greencastle's Banner Graphic last week highlighted these changes as well as another exciting change. Almost Home now has a new executive chef, Troy Roberts, and a new attitude toward the food - "contemporary cuisine," as Gail refers to it. 

As noted on their website, Almost Home was named a recipient of OpenTable's winner of the Diners' Choice 2015 award. We are excited to see what these new changes bring.

Best of luck, Almost Home!

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The Oaks Academy Earns Highest ISTEP Scores

Posted 6:38 PM by

The Oaks Academy earns the highest ISTEP scores in IndianaC&T Design would like to congratulate The Oaks Academy on earning the highest ISTEP scores in the state! The Indy Star recently published an article detailing the scores and the school. Read about what makes The Oaks Academy so special!

C&T Design sponsors The Good Manners Luncheon for 2nd and 6th graders at The Oaks Academy each spring. The conversations are endlessly entertaining and insightful. It is a favorite day of the year for the C&T employees lucky enough to attend. If these kids are our future, we can all take a deep breath and relax.

We could not be more proud of and excited for the students and faculty at The Oaks Academy. Keep up the amazing work.

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Union 50 Named On OpenTable's Hottest Restaurant List

Posted 7:14 PM by

OpenTable, an online reservation service, recently published the list of #OpenTable100 Hottest Restaurants in America, and Union 50 made the list again! OpenTable determines "the list of honorees after analyzing more than five million reviews of more than 20,000 restaurants across the country."  Union 50 was the only restaurant in Indiana to be honored.

Union 50 is in downtown Indianapolis, Indiana just off Mass Avenue at 620 N. East Street. Check it out! See what all the fuss is about.

Union 50 is one of Cunningham Restaurant Group's (CRG) many concepts. Scott Ellerhorst, out of the C&T Design Cincinnati office, works with CRG on their concepts' foodservice design layouts, equipment specification and project management.

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Happy New Year's Eve

Posted 12:17 AM by

May you and yours have a great 2016!

From all of us here at C&T Design

 

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