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food service consulting

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Taste of Texas Set to Expand

Posted 5:29 PM by
Taste of Texas in Houston set to expand kitchen to keep up with growing operational needs
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Lotus House: Where Hope Blossoms

Posted 7:08 PM by
Lotus House is currently and rapidly growing into the Lotus Village. Jorge Guttierez of J. Wylmer Design and Adam Shepard of C&T Design Miami collaborated with their leadership team on the foodservice design and specifications at no cost.
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The Golden - Featured Project

Posted 1:23 PM by
The Golden in Fort Wayne, Indiana opened earlier this summer having utilized C&T Design's design, supply and project management services.
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Almost Home Gets a New Chef

Posted 2:34 PM by

Almost Home's new executive chef highlighted in last week's Banner Graphic - Greencastle, INGail Smith, owner of Almost Home in Greencastle, IN, has been working with Emily McClelland here at the C&T Design Indianapolis office for the past year. What started as a redesign of the kitchen, specifically the dishroom and prep, cooking, and baking areas, rapidly turned into a much bigger project as an inspired Gail took off running. She is currently in the process of finalizing design decisions and getting that work completed in the front of the house now that the work in the back of the house is complete. 

An article on the front page of Greencastle's Banner Graphic last week highlighted these changes as well as another exciting change. Almost Home now has a new executive chef, Troy Roberts, and a new attitude toward the food - "contemporary cuisine," as Gail refers to it. 

As noted on their website, Almost Home was named a recipient of OpenTable's winner of the Diners' Choice 2015 award. We are excited to see what these new changes bring.

Best of luck, Almost Home!

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Hoppy Gnome Opens in Fort Wayne

Posted 2:11 PM by


The Hoppy Gnome is now open in Fort Wayne, Indiana.

Stop in for great tacos and beer if you're in the area!

Click here to read more about this project


 

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C&T Design Opens Office in the Pacific Northwest

Posted 3:09 PM by
Keith Ireland manages new C&T Portland OfficePlease welcome Keith Ireland, the newest member of the C&T Design team! Keith is managing our brand new Portland office covering the Pacific Northwest. He comes to C&T with more than 21 years of foodservice design and equipment supply experience. Starting with Boxer Northwest in 1992 as a sales rep, Keith worked in every aspect of sales and project management. He is particularly knowledgable about foodservice equipment, application, remodels and new kitchens. As a commitment to excellence Keith earned his Certified Foodservice Professional certification almost a decade ago.
 
Keith has worked with customers from just about every industry imaginable. Notably, he has completed projects for Oregon Health Sciences University, Elmers, Nike, St. Vincent's Hospital, Loaves and Fishes, and many more.
 
Keith was introduced to the food industry at an especially young age as his mother was a chef in Hawaii. He worked his way up the ranks on the restaurant side of the industry starting in the back of the house as a dishwasher at 14. Keith worked extensively in the back of the house through high school and worked his way through college in the front of the house.
 
Keith's cumulative experience has armed him with the knowledge and expertise to ensure that your commercial foodservice operation is efficient and works for your operational needs and budget.

Contact the C&T Portland office here.

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