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Bar & Kitchen Food Service Design & Layout

Industry: Restaurant Equipment & Kitchen Design

Location: Indianapolis, Indiana

Description:
For this project, C&T designed the food service equipment layout of both the bar and the kitchen areas, which included the addition of a crescent-shaped bar. An indoor/outdoor barbecue smoker and outdoor walk-ins were also specially designed. The company provided project management services as well as procured and installed the kitchen and bar equipment.