Home  |  Contact  |  (800) 966-3374


Energy Efficient Restaurant Equipment

Industry: Restaurant Equipment & Kitchen Design

Location: Mooresville, Indiana

For this project, C&T was required to replace the nearly original kitchen equipment. This included the pass-thru equipment in addition to others that need to fit the cut outs in the building. The new restaurant equipment was more energy efficient and contemporary, which updated the overall feel of the restaurant.