After a Fire Damaged the Kitchen, C&T Aided In Insurance Estimates & Redesign

Overview:

Due to a fire destroying this location, C&T was contacted to help create a list of food service equipment that was destroyed and determine the replacement costs. C&T then provided a new design for the restaurant, which would not include prep, provided project management services, and procured and installed the new food service equipment. OR C&T was contacted to help create a list of restaurant equipment that was destroyed and the replacement costs, due to the original location being destroyed by a fire. C&T then provided the client with a new design for the restaurant, which would not include prep, provided project management services, and procured and installed the new restaurant kitchen and food service equipment.

Industry:

Restaurant

Year:

2012

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