At C&T Design, we understand that your success is dependent upon your customer's satisfaction and that a critical component of that success is your cooking equipment. The menu plays a large role in determining the essential pieces required of the foodservice operator's kitchen. Our adept sales consultants, knowledgeable in the most current technology, help to make the potentially confusing equipment selection process as effortless as possible.
We offer a competitive selection of commercial cooking equipment that provides flexibility and individuality while meeting your operational requirements. Our expert consultants have the resources to select from a vast pool of domestic and international manufacturers to address your unique needs. Together the decision will be made based on your parameters, including: budget, footprint, menu and preference.