(800) 966-3374

• Home
• Services
  • Consulting
  • Design Development
  • Engineering
  • Project Management
  • National Accounts Division
• Industries
  • Assisted Living / Nursing Homes
  • Business & Industry
  • Casinos
  • Catering
  • Churches
  • Convenience Stores
  • Correctional Facilities
  • Hospitals
  • Hotels
  • Military Facilities
  • Overseas Facilities
  • Restaurants (Chains)
  • Restaurants (Independent)
  • Schools
  • Universities
• Products
  • Online Catalog
  • Bar
  • Cooking
  • Food Prep
  • Furniture
  • Refrigeration
  • Serving Lines
  • Storage
  • Ventilation
  • Warewashing
  • Featured Product
• Resource Center
  • Featured Flyer
  • Project Gallery
  • Green Design & Installation
  • Buyers Guide
  • Cooking Guide
  • C&T Design Blog
  • Sales & Employee Resources
• About Us
  • 40th Anniversary Brochure
  • Community Involvement
  • Recognition
  • Testimonial

Green Product Information

Save money & protect our natural resources with eco-friendly, energy efficient products. Click below for green products in specific categories:

• Green Bar Products
• Green Cooking
• Green Food Prep
• Green Furniture
• Green Refrigeration
• Green Serving Lines
• Green Storage
• Green Ventilation
• Green Warewashing

C&T Industry Blog

• Energy Consumption and Waste in Food Service

• Rebates Offered For Purchase of Energy Star Rated Foodservice Equipment

• OpenTable Announces Top 100 Restaurants in Nation

• 2011 Woman of Influence - Martha Hoover

• ISNA Gas Card Winner

Green (Energy Efficient) Cooking

A kitchen's cooking equipment and menu are vital to your success as an operation. C&T consultants have the expertise and experience to balance your cooking needs, with optimal "green" cooking solutions.

A major way "going green" will be beneficial to the cooking side of your operation is:

• Energy Savings

We are able to factor in your lifecycle costs and provide you with a detailed payback analysis of the desired equipment.

As an owner or manager of a foodservice operation, there are a number of strategies you can adopt in your commercial kitchen to positively impact your bottom line.  C&T looks at "green" solutions as part of a smart business strategy, with goals of reducing energy usage and utility expenses, sustainability and enhancing our customer's productivity.

Contact a C&T Design Consultant to discuss what "green" can mean for your business or review our green resources and product information below.

Green Cooking Resources & Products