Serving lines and serving systems should always be efficient and provide a quick and methodical flow. The size of the serving line is dependent on the size of the operation, the number of people you expect to serve and the variety of offerings. The serving line must be able to hold the food at proper temperatures whether that is hot or cold food.
Serving lines are a great opportunity to merchandise your product offerings to your customers and increase sales. Our consultants have extensive experience in designing and installing serving lines in virtually all food service industries.
Visit the C&T Design product catalog to view hundreds of food equipment and commercial serving line products including: