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Green Food Prep

Green Solutions Blog

C&T Design's Green Solutions BlogVisit C&T's Green Solutions Blog for information and articles on eco-friendly and energy efficient products, services and design ideas.

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A kitchen's prep equipment needs vary widely based on several factors but is crucial to the end result. C&T consultants have the expertise and experience to balance your preparation needs, with optimal "green" preparation solutions.

A few ways "going green" will be beneficial to your kitchen's prep area is:

  • Food Waste Reduction
  • Water Savings
  • Energy Savings
  • Fewer Chemicals

As an owner or manager of a foodservice operation, there are a number of strategies you can adopt in your commercial kitchen to positively impact your bottom line.  C&T looks at "green" solutions as part of a smart business strategy, with goals of reducing energy usage and utility expenses, sustainability and enhancing our customer's productivity.

Contact a C&T Design Consultant to discuss what "green" can mean for your business or review our green resources and product information below.

Green Prep Resources & Products

San Jamar Saf-T-Wash Food Sanitizer

San Jamar Saf-T-Wash Food Sanitizer (PDF)

T&S Brass Faucets

T&S Brass Faucets (PDF)