Whether you provide a foodservice facility to your employees as a benefit or a potential profit center we know that quality and speed of service is of the utmost importance. We have the knowledge and understanding of what you are trying to accomplish, whether you decide on an inline or scrambled style of serving line, to achieve it as efficiently as possible.
Surrounding your company are restaurants competing for your employees' business for lunch. We will help to create your employees' desire to eat at the foodservice facility you have provided for them. Serving lines should have aesthetic appeal designed to provide a smooth flow and allow for a large amount of people to be served in a short amount of time. Holding equipment is also imperative so that everyone is sure to have all of the options and variety offered throughout service. We will provide the ideal commercial kitchen design and the best food service equipment to accomplish your goals for your foodservice facility.
I strongly recommend and support the services of C&T Design. I have had the pleasure of working with C&T Design, and specifically Kevin Craig, throughout the last three years on several commercial construction projects and have been very satisfied with...
I strongly recommend and support the services of C&T Design. I have had the pleasure of working with C&T Design, and specifically Kevin Craig, throughout the last three years on several commercial construction projects and have been very satisfied with their performance. As an owner’s representative, I experienced firsthand the effects of the pandemic, labor shortages, and supply chain issues and these impacts on a project’s timeline and budget. Despite these challenges that every vendor faced, C&T Design worked hard to maintain constant commination and transparency so that procurement of products was successful. C&T’s expertise is unparalleled, which is reflected in their design as well as their customer service throughout the project. C&T Design is an asset to any project and their breadth of knowledge qualifies them to implement complex projects.
-
“We appreciate the long-term partnership and stability that C&T has brought to this relationship. They are truly a valued partner to have in this industry"
-Robert Gannaway, Director Facilities | Cunningham Restaurant Group
“We appreciate the long-term partnership and stability that C&T has brought to this relationship. They are truly a valued partner to have in this industry"
-Robert Gannaway, Director Facilities | Cunningham Restaurant Group
-
“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”
-Drew Schab, Owner of Brazen Brewing
“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”
-Drew Schab, Owner of Brazen Brewing
-
Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!
Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!
-Joe Dugdale, Owner of Kincaid's Meat Market
Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our...
Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our goals….she is utterly instrumental in designing our spaces and implementing our unique processes. She always asks the right questions and leads us down the right path.
For example, when we first met with C&T, Emily immediately understood our goal. With a farm to fork concept in mind, Emily saw what we wanted to accomplish and helped us find the best way to implement our chef-focused vision of a modern kitchen experience.
-Ed Battista, Co-Owner of Bluebeard, Amelia's, and Kan-Kan Cinema and Brasserie
This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and...
This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and painless, and we opened in no time!
-Freestyle Poke, Kevin Goebel, Development Consultant
I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were...
I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were up and running quicker. Thanks, Mark and team!
-KC Pie, LLC dba Pie Five Pizza Co., Kevin Goebel, Owner
-Chef Charles Carroll, Exec. Chef at River Oaks Country Club
Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we...
Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we have ever partnered with!
-Jessie Kelley, Co-Owner of The Garden Table
I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries...
I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries out his tasks in a timely manner. It was certainly a pleasure working alongside his company and it is without hesitation that I recommend him to any individual or institution requiring his services.
-Ricardo Bowleg, Group General Manager, GoldenEye
I strongly recommend and support the services of C&T Design. I have had the pleasure of working with C&T Design, and specifically Kevin Craig, throughout the last three years on several commercial construction projects and have been very satisfied with...
I strongly recommend and support the services of C&T Design. I have had the pleasure of working with C&T Design, and specifically Kevin Craig, throughout the last three years on several commercial construction projects and have been very satisfied with their performance. As an owner’s representative, I experienced firsthand the effects of the pandemic, labor shortages, and supply chain issues and these impacts on a project’s timeline and budget. Despite these challenges that every vendor faced, C&T Design worked hard to maintain constant commination and transparency so that procurement of products was successful. C&T’s expertise is unparalleled, which is reflected in their design as well as their customer service throughout the project. C&T Design is an asset to any project and their breadth of knowledge qualifies them to implement complex projects.
-
“We appreciate the long-term partnership and stability that C&T has brought to this relationship. They are truly a valued partner to have in this industry"
-Robert Gannaway, Director Facilities | Cunningham Restaurant Group
“We appreciate the long-term partnership and stability that C&T has brought to this relationship. They are truly a valued partner to have in this industry"
-Robert Gannaway, Director Facilities | Cunningham Restaurant Group
-
“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”
-Drew Schab, Owner of Brazen Brewing
“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”
-Drew Schab, Owner of Brazen Brewing
-
Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!
Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!
-Joe Dugdale, Owner of Kincaid's Meat Market
Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our...
Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our goals….she is utterly instrumental in designing our spaces and implementing our unique processes. She always asks the right questions and leads us down the right path.
For example, when we first met with C&T, Emily immediately understood our goal. With a farm to fork concept in mind, Emily saw what we wanted to accomplish and helped us find the best way to implement our chef-focused vision of a modern kitchen experience.
-Ed Battista, Co-Owner of Bluebeard, Amelia's, and Kan-Kan Cinema and Brasserie
This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and...
This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and painless, and we opened in no time!
-Freestyle Poke, Kevin Goebel, Development Consultant
I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were...
I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were up and running quicker. Thanks, Mark and team!
-KC Pie, LLC dba Pie Five Pizza Co., Kevin Goebel, Owner
-Chef Charles Carroll, Exec. Chef at River Oaks Country Club
Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we...
Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we have ever partnered with!
-Jessie Kelley, Co-Owner of The Garden Table
I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries...
I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries out his tasks in a timely manner. It was certainly a pleasure working alongside his company and it is without hesitation that I recommend him to any individual or institution requiring his services.
-Ricardo Bowleg, Group General Manager, GoldenEye