nullWhether you provide a foodservice facility to your employees as a benefit or a potential profit center we know that quality and speed of service is of the utmost importance. We have the knowledge and understanding of what you are trying to accomplish, whether you decide on an inline or scrambled style of serving line, to achieve it as efficiently as possible.

Surrounding your company are restaurants competing for your employees' business for lunch. We will help to create your employees' desire to eat at the foodservice facility you have provided for them. Serving lines should have aesthetic appeal designed to provide a smooth flow and allow for a large amount of people to be served in a short amount of time. Holding equipment is also imperative so that everyone is sure to have all of the options and variety offered throughout service. We will provide the ideal commercial kitchen design and the best food service equipment to accomplish your goals for your foodservice facility.


Hear It From Our Clients

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and...

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and painless, and we opened in no time!

-Freestyle Poke, Kevin Goebel, Development Consultant


Hear It From Our Clients

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were...

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were up and running quicker. Thanks, Mark and team!

-KC Pie, LLC dba Pie Five Pizza Co., Kevin Goebel, Owner


Hear It From Our Clients

I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s...
I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s attention to detail before, during, and after the project is amazing. He is able to catch issues before they happen, and one of the big reasons is that he walks the field every week if not every day. C&T Design’s vast network, attention to details, and great listening skills, allows them to create whatever you dream. We know each other so well, that we know exactly what to expect; that saves hundreds of hours.

-Chef Charles Carroll, Exec. Chef at River Oaks Country Club


Hear It From Our Clients

Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we...

Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we have ever partnered with!

-Jessie Kelley, Co-Owner of The Garden Table


Hear It From Our Clients

I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries...

I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries out his tasks in a timely manner. It was certainly a pleasure working alongside his company and it is without hesitation that I recommend him to any individual or institution requiring his services.

-Ricardo Bowleg, Group General Manager, GoldenEye


Hear It From Our Clients

I have worked with C&T Design in 3 states building kitchen classrooms.  My experience with John in Detroit has exceeded my expectations with the customer service, knowledgeable advice and high standards of work provided.  From quote to delivery through to...

I have worked with C&T Design in 3 states building kitchen classrooms.  My experience with John in Detroit has exceeded my expectations with the customer service, knowledgeable advice and high standards of work provided.  From quote to delivery through to installation, there was great communication with C&T and the team.  They adapted to construction changes and offered solutions when needed.  I look forward to our next project together.

-Jeffrey Bane, Dean, Hospitality, Cleary University


Hear It From Our Clients

It’s been my pleasure over the last two years to work with a real professional in the hospitality industry, Adam Shepard, Branch Manager, Miami for C&T Design. While what he does is provide commercial kitchen equipment, I mention him as...

It’s been my pleasure over the last two years to work with a real professional in the hospitality industry, Adam Shepard, Branch Manager, Miami for C&T Design. While what he does is provide commercial kitchen equipment, I mention him as a hospitality professional because that’s how he goes about his work. Adam's top quality services start with taking the time to clearly understanding the project, from there it’s assisting with design, layout and engineering, to equipment selection and the crucial steps of delivery and installation... I've enjoyed each step of the process with Adam and know that in Adam Shepard and C+T Design, I've got a true hospitality resource to lean on that just happens to focus on providing commercial kitchen equipment.

-Tim Rowe, Director of Operations, Sedona Resorts Management


Hear It From Our Clients

Our group of companies, Sunset Resorts, which includes SB resorts Management Ltd, a 420-room all-inclusive located in Montego Bay; Sunset at The Palms, an 85-room all-inclusive hotel located in Negril and Sunset Jamaica Grande Resort, a 730-room all-inclusive hotel located...

Our group of companies, Sunset Resorts, which includes SB resorts Management Ltd, a 420-room all-inclusive located in Montego Bay; Sunset at The Palms, an 85-room all-inclusive hotel located in Negril and Sunset Jamaica Grande Resort, a 730-room all-inclusive hotel located in Ocho Rios (now Moon Palace Jamaica Grande) have all utilized the services of C&T Design and Equipment Company for the last 10 years. C&T has managed our projected from conception to completion. We would not hesitate in commending Adam and C&T Design for commercial kitchen work throughout the Caribbean.

-Ian M. Kerr, Managing Director, SB Resort Management Ltd.


Hear It From Our Clients

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and...

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and painless, and we opened in no time!

-Freestyle Poke, Kevin Goebel, Development Consultant


Hear It From Our Clients

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were...

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were up and running quicker. Thanks, Mark and team!

-KC Pie, LLC dba Pie Five Pizza Co., Kevin Goebel, Owner


Hear It From Our Clients

I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s...
I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s attention to detail before, during, and after the project is amazing. He is able to catch issues before they happen, and one of the big reasons is that he walks the field every week if not every day. C&T Design’s vast network, attention to details, and great listening skills, allows them to create whatever you dream. We know each other so well, that we know exactly what to expect; that saves hundreds of hours.

-Chef Charles Carroll, Exec. Chef at River Oaks Country Club


Hear It From Our Clients

Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we...

Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we have ever partnered with!

-Jessie Kelley, Co-Owner of The Garden Table


Hear It From Our Clients

I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries...

I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries out his tasks in a timely manner. It was certainly a pleasure working alongside his company and it is without hesitation that I recommend him to any individual or institution requiring his services.

-Ricardo Bowleg, Group General Manager, GoldenEye


Hear It From Our Clients

I have worked with C&T Design in 3 states building kitchen classrooms.  My experience with John in Detroit has exceeded my expectations with the customer service, knowledgeable advice and high standards of work provided.  From quote to delivery through to...

I have worked with C&T Design in 3 states building kitchen classrooms.  My experience with John in Detroit has exceeded my expectations with the customer service, knowledgeable advice and high standards of work provided.  From quote to delivery through to installation, there was great communication with C&T and the team.  They adapted to construction changes and offered solutions when needed.  I look forward to our next project together.

-Jeffrey Bane, Dean, Hospitality, Cleary University


Hear It From Our Clients

It’s been my pleasure over the last two years to work with a real professional in the hospitality industry, Adam Shepard, Branch Manager, Miami for C&T Design. While what he does is provide commercial kitchen equipment, I mention him as...

It’s been my pleasure over the last two years to work with a real professional in the hospitality industry, Adam Shepard, Branch Manager, Miami for C&T Design. While what he does is provide commercial kitchen equipment, I mention him as a hospitality professional because that’s how he goes about his work. Adam's top quality services start with taking the time to clearly understanding the project, from there it’s assisting with design, layout and engineering, to equipment selection and the crucial steps of delivery and installation... I've enjoyed each step of the process with Adam and know that in Adam Shepard and C+T Design, I've got a true hospitality resource to lean on that just happens to focus on providing commercial kitchen equipment.

-Tim Rowe, Director of Operations, Sedona Resorts Management


Hear It From Our Clients

Our group of companies, Sunset Resorts, which includes SB resorts Management Ltd, a 420-room all-inclusive located in Montego Bay; Sunset at The Palms, an 85-room all-inclusive hotel located in Negril and Sunset Jamaica Grande Resort, a 730-room all-inclusive hotel located...

Our group of companies, Sunset Resorts, which includes SB resorts Management Ltd, a 420-room all-inclusive located in Montego Bay; Sunset at The Palms, an 85-room all-inclusive hotel located in Negril and Sunset Jamaica Grande Resort, a 730-room all-inclusive hotel located in Ocho Rios (now Moon Palace Jamaica Grande) have all utilized the services of C&T Design and Equipment Company for the last 10 years. C&T has managed our projected from conception to completion. We would not hesitate in commending Adam and C&T Design for commercial kitchen work throughout the Caribbean.

-Ian M. Kerr, Managing Director, SB Resort Management Ltd.

Clients We Work With:

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