A kitchen's cooking equipment and menu are vital to your success as an operation. C&T consultants have the expertise and experience to balance your cooking needs, with optimal "green" cooking solutions.
A major way "going green" will be beneficial to the cooking side of your operation is:
We are able to factor in your lifecycle costs and provide you with a detailed payback analysis of the desired equipment.
As an owner or manager of a foodservice operation, there are a number of strategies you can adopt in your commercial kitchen to positively impact your bottom line. C&T looks at "green" solutions as part of a smart business strategy, with goals of reducing energy usage and utility expenses, sustainability and enhancing our customer's productivity.