A kitchen's prep equipment needs vary widely based on several factors but is crucial to the end result. C&T consultants have the expertise and experience to balance your preparation needs, with optimal "green" preparation solutions.
A few ways "going green" will be beneficial to your kitchen's prep area is:
As an owner or manager of a foodservice operation, there are a number of strategies you can adopt in your commercial kitchen to positively impact your bottom line. C&T looks at "green" solutions as part of a smart business strategy, with goals of reducing energy usage and utility expenses, sustainability and enhancing our customer's productivity.