Refrigeration is a critical component in designing and maintaining any commercial kitchen. C&T consultants have the expertise and experience to balance your refrigeration needs, with optimal "green" refrigeration solutions.
A major way "going green" will be beneficial to the refrigeration side of your operation is:
As an owner or manager of a foodservice operation, there are a number of strategies you can adopt in your commercial kitchen to positively impact your bottom line. C&T looks at "green" solutions as part of a smart business strategy, with goals of reducing energy usage and utility expenses, sustainability and enhancing our customer's productivity.