nullHospitals provide a great service to the public and have the burden of competing with other hospitals for employees and patients. The foodservice facilities are a great way to satisfy hospital staff as well as patients and their visitors. To achieve satisfaction there needs to be a good deal of variety and quality in the food offerings. The main kitchen in a hospital prepares a tremendous amount of food for distribution among the patients as well as for serving to the employees and patients' visitors.

Whether your patients are being provided with room service or a traditional meal delivery system, our team has the latest technology to set you up with what you need. Patients often have weakened immune systems so every measure must be taken to avoid food-borne illness. Holding equipment is imperative so the food maintains proper temperatures for the patient's sake as well as the employees and visitors. Our team has the necessary experience and OSHA qualifications to work in this environment.


Hear It From Our Clients

"Knowing Jack for years prior, we've worked with Jack on other projects before! From these past encounters, we knew he would have a great vision when it came to the design of the place. In a place that was sub-400sqft...

"Knowing Jack for years prior, we've worked with Jack on other projects before! From these past encounters, we knew he would have a great vision when it came to the design of the place. In a place that was sub-400sqft of production, Jack was able to focus his skills and make it all happen for this unique space in a timely and concise manner!"

 

--AJ Singh, Partner | Iconic Coffee


Hear It From Our Clients

I just wanted to send a note of appreciation to you.  Daniel Sahm, as a professional representative of C&T Design, has been great to work with.  He is always willing to make extra effort to figure out a solution...

I just wanted to send a note of appreciation to you.  Daniel Sahm, as a professional representative of C&T Design, has been great to work with.  He is always willing to make extra effort to figure out a solution to our needs.  

Recently, Daniel visited my school 3-4 times to talk about a renovation.  I had an idea, and he built on it making suggestions and after it was all said and done, the renovation worked out very well!   Shortly after, I had another idea, and of course, he quickly provided a solution.  I appreciate his willingness to adapt and be flexible thinking outside of the box to make our dreams a reality.

-Vickie Coffey, Nutrition Services & Healthy Schools Director, Richland-Bean Blossom Community School Corporation


Hear It From Our Clients

I strongly recommend and support the services of C&T Design. I have had the pleasure of working with C&T Design, and specifically Kevin Craig, throughout the last three years on several commercial construction projects and have been very satisfied with...

I strongly recommend and support the services of C&T Design. I have had the pleasure of working with C&T Design, and specifically Kevin Craig, throughout the last three years on several commercial construction projects and have been very satisfied with their performance. As an owner’s representative, I experienced firsthand the effects of the pandemic, labor shortages, and supply chain issues and these impacts on a project’s timeline and budget. Despite these challenges that every vendor faced, C&T Design worked hard to maintain constant commination and transparency so that procurement of products was successful. C&T’s expertise is unparalleled, which is reflected in their design as well as their customer service throughout the project. C&T Design is an asset to any project and their breadth of knowledge qualifies them to implement complex projects. 

~Nicole M. Komin, Esq Principal Bellwether Advisors, LL

-


Hear It From Our Clients

Scott and C&T are always great; especially during these times of supply chain issues. When we work with them we know that if something becomes an issue with supply and logistics, we...
Scott and C&T are always great; especially during these times of supply chain issues. When we work with them we know that if something becomes an issue with supply and logistics, we are always given an equally great alternative option that will fit our needs and help to get the job done in the required time frame.


We appreciate the long-term partnership and stability that C&T has brought to this relationship. They are truly a valued partner to have in this industry.

-Robert Gannaway, Director Facilities | Cunningham Restaurant Group


Hear It From Our Clients

“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.” -Drew Schab, Owner of Brazen Brewing

“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”

-Drew Schab, Owner of Brazen Brewing

-


Hear It From Our Clients

Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!

Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!

-Joe Dugdale, Owner of Kincaid's Meat Market


Hear It From Our Clients

Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our...

Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our goals….she is utterly instrumental in designing our spaces and implementing our unique processes. She always asks the right questions and leads us down the right path.

For example, when we first met with C&T, Emily immediately understood our goal. With a farm to fork concept in mind, Emily saw what we wanted to accomplish and helped us find the best way to implement our chef-focused vision of a modern kitchen experience.

-Ed Battista, Co-Owner of Bluebeard, Amelia's, and Kan-Kan Cinema and Brasserie


Hear It From Our Clients

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and...

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and painless, and we opened in no time!

-Freestyle Poke, Kevin Goebel, Development Consultant


Hear It From Our Clients

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were...

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were up and running quicker. Thanks, Mark and team!

-KC Pie, LLC dba Pie Five Pizza Co., Kevin Goebel, Owner


Hear It From Our Clients

I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s...

I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s attention to detail before, during, and after the project is amazing. He is able to catch issues before they happen, and one of the big reasons is that he walks the field every week if not every day. C&T Design’s vast network, attention to detail, and great listening skills allow them to create whatever you dream of. We know each other so well, that we know exactly what to expect; that saves hundreds of hours.

-Chef Charles Carroll, Exec. Chef at River Oaks Country Club


Hear It From Our Clients

"Knowing Jack for years prior, we've worked with Jack on other projects before! From these past encounters, we knew he would have a great vision when it came to the design of the place. In a place that was sub-400sqft...

"Knowing Jack for years prior, we've worked with Jack on other projects before! From these past encounters, we knew he would have a great vision when it came to the design of the place. In a place that was sub-400sqft of production, Jack was able to focus his skills and make it all happen for this unique space in a timely and concise manner!"

 

--AJ Singh, Partner | Iconic Coffee


Hear It From Our Clients

I just wanted to send a note of appreciation to you.  Daniel Sahm, as a professional representative of C&T Design, has been great to work with.  He is always willing to make extra effort to figure out a solution...

I just wanted to send a note of appreciation to you.  Daniel Sahm, as a professional representative of C&T Design, has been great to work with.  He is always willing to make extra effort to figure out a solution to our needs.  

Recently, Daniel visited my school 3-4 times to talk about a renovation.  I had an idea, and he built on it making suggestions and after it was all said and done, the renovation worked out very well!   Shortly after, I had another idea, and of course, he quickly provided a solution.  I appreciate his willingness to adapt and be flexible thinking outside of the box to make our dreams a reality.

-Vickie Coffey, Nutrition Services & Healthy Schools Director, Richland-Bean Blossom Community School Corporation


Hear It From Our Clients

I strongly recommend and support the services of C&T Design. I have had the pleasure of working with C&T Design, and specifically Kevin Craig, throughout the last three years on several commercial construction projects and have been very satisfied with...

I strongly recommend and support the services of C&T Design. I have had the pleasure of working with C&T Design, and specifically Kevin Craig, throughout the last three years on several commercial construction projects and have been very satisfied with their performance. As an owner’s representative, I experienced firsthand the effects of the pandemic, labor shortages, and supply chain issues and these impacts on a project’s timeline and budget. Despite these challenges that every vendor faced, C&T Design worked hard to maintain constant commination and transparency so that procurement of products was successful. C&T’s expertise is unparalleled, which is reflected in their design as well as their customer service throughout the project. C&T Design is an asset to any project and their breadth of knowledge qualifies them to implement complex projects. 

~Nicole M. Komin, Esq Principal Bellwether Advisors, LL

-


Hear It From Our Clients

Scott and C&T are always great; especially during these times of supply chain issues. When we work with them we know that if something becomes an issue with supply and logistics, we...
Scott and C&T are always great; especially during these times of supply chain issues. When we work with them we know that if something becomes an issue with supply and logistics, we are always given an equally great alternative option that will fit our needs and help to get the job done in the required time frame.


We appreciate the long-term partnership and stability that C&T has brought to this relationship. They are truly a valued partner to have in this industry.

-Robert Gannaway, Director Facilities | Cunningham Restaurant Group


Hear It From Our Clients

“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.” -Drew Schab, Owner of Brazen Brewing

“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”

-Drew Schab, Owner of Brazen Brewing

-


Hear It From Our Clients

Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!

Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!

-Joe Dugdale, Owner of Kincaid's Meat Market


Hear It From Our Clients

Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our...

Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our goals….she is utterly instrumental in designing our spaces and implementing our unique processes. She always asks the right questions and leads us down the right path.

For example, when we first met with C&T, Emily immediately understood our goal. With a farm to fork concept in mind, Emily saw what we wanted to accomplish and helped us find the best way to implement our chef-focused vision of a modern kitchen experience.

-Ed Battista, Co-Owner of Bluebeard, Amelia's, and Kan-Kan Cinema and Brasserie


Hear It From Our Clients

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and...

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and painless, and we opened in no time!

-Freestyle Poke, Kevin Goebel, Development Consultant


Hear It From Our Clients

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were...

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were up and running quicker. Thanks, Mark and team!

-KC Pie, LLC dba Pie Five Pizza Co., Kevin Goebel, Owner


Hear It From Our Clients

I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s...

I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s attention to detail before, during, and after the project is amazing. He is able to catch issues before they happen, and one of the big reasons is that he walks the field every week if not every day. C&T Design’s vast network, attention to detail, and great listening skills allow them to create whatever you dream of. We know each other so well, that we know exactly what to expect; that saves hundreds of hours.

-Chef Charles Carroll, Exec. Chef at River Oaks Country Club

Clients We Work With:

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