nullHospitals provide a great service to the public and have the burden of competing with other hospitals for employees and patients. The foodservice facilities are a great way to satisfy hospital staff as well as patients and their visitors. To achieve satisfaction there needs to be a good deal of variety and quality in the food offerings. The main kitchen in a hospital prepares a tremendous amount of food for distribution among the patients as well as for serving to the employees and patients' visitors.

Whether your patients are being provided with room service or a traditional meal delivery system, our team has the latest technology to set you up with what you need. Patients often have weakened immune systems so every measure must be taken to avoid food-borne illness. Holding equipment is imperative so the food maintains proper temperatures for the patient's sake as well as the employees and visitors. Our team has the necessary experience and OSHA qualifications to work in this environment.

West Chester Hospital


Hear It From Our Clients

HEAR IT FROM OUR CLIENTS:

“We appreciate the long-term partnership and stability that C&T has brought to this relationship. They are truly a valued partner to have in this industry"

-Robert Gannaway, Director Facilities | Cunningham Restaurant Group

HEAR IT FROM OUR CLIENTS:

“We appreciate the long-term partnership and stability that C&T has brought to this relationship. They are truly a valued partner to have in this industry"

-Robert Gannaway, Director Facilities | Cunningham Restaurant Group

-


Hear It From Our Clients

HEAR IT FROM OUR CLIENTS:

“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”

-Drew Schab, Owner of Brazen Brewery 

HEAR IT FROM OUR CLIENTS:

“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”

-Drew Schab, Owner of Brazen Brewery 

-


Hear It From Our Clients

Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!

Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!

-Joe Dugdale, Owner of Kincaid's Meat Market


Hear It From Our Clients

Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our...

Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our goals….she is utterly instrumental in designing our spaces and implementing our unique processes. She always asks the right questions and leads us down the right path.

For example, when we first met with C&T, Emily immediately understood our goal. With a farm to fork concept in mind, Emily saw what we wanted to accomplish and helped us find the best way to implement our chef-focused vision of a modern kitchen experience.

-Ed Battista, Co-Owner of Bluebeard, Amelia's, and Kan-Kan Cinema and Brasserie


Hear It From Our Clients

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and...

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and painless, and we opened in no time!

-Freestyle Poke, Kevin Goebel, Development Consultant


Hear It From Our Clients

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were...

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were up and running quicker. Thanks, Mark and team!

-KC Pie, LLC dba Pie Five Pizza Co., Kevin Goebel, Owner


Hear It From Our Clients

I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s...
I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s attention to detail before, during, and after the project is amazing. He is able to catch issues before they happen, and one of the big reasons is that he walks the field every week if not every day. C&T Design’s vast network, attention to details, and great listening skills, allows them to create whatever you dream. We know each other so well, that we know exactly what to expect; that saves hundreds of hours.

-Chef Charles Carroll, Exec. Chef at River Oaks Country Club


Hear It From Our Clients

Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we...

Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we have ever partnered with!

-Jessie Kelley, Co-Owner of The Garden Table


Hear It From Our Clients

I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries...

I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries out his tasks in a timely manner. It was certainly a pleasure working alongside his company and it is without hesitation that I recommend him to any individual or institution requiring his services.

-Ricardo Bowleg, Group General Manager, GoldenEye


Hear It From Our Clients

I have worked with C&T Design in 3 states building kitchen classrooms.  My experience with John in Detroit has exceeded my expectations with the customer service, knowledgeable advice and high standards of work provided.  From quote to delivery through to...

I have worked with C&T Design in 3 states building kitchen classrooms.  My experience with John in Detroit has exceeded my expectations with the customer service, knowledgeable advice and high standards of work provided.  From quote to delivery through to installation, there was great communication with C&T and the team.  They adapted to construction changes and offered solutions when needed.  I look forward to our next project together.

-Jeffrey Bane, Dean, Hospitality, Cleary University


Hear It From Our Clients

HEAR IT FROM OUR CLIENTS:

“We appreciate the long-term partnership and stability that C&T has brought to this relationship. They are truly a valued partner to have in this industry"

-Robert Gannaway, Director Facilities | Cunningham Restaurant Group

HEAR IT FROM OUR CLIENTS:

“We appreciate the long-term partnership and stability that C&T has brought to this relationship. They are truly a valued partner to have in this industry"

-Robert Gannaway, Director Facilities | Cunningham Restaurant Group

-


Hear It From Our Clients

HEAR IT FROM OUR CLIENTS:

“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”

-Drew Schab, Owner of Brazen Brewery 

HEAR IT FROM OUR CLIENTS:

“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”

-Drew Schab, Owner of Brazen Brewery 

-


Hear It From Our Clients

Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!

Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!

-Joe Dugdale, Owner of Kincaid's Meat Market


Hear It From Our Clients

Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our...

Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our goals….she is utterly instrumental in designing our spaces and implementing our unique processes. She always asks the right questions and leads us down the right path.

For example, when we first met with C&T, Emily immediately understood our goal. With a farm to fork concept in mind, Emily saw what we wanted to accomplish and helped us find the best way to implement our chef-focused vision of a modern kitchen experience.

-Ed Battista, Co-Owner of Bluebeard, Amelia's, and Kan-Kan Cinema and Brasserie


Hear It From Our Clients

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and...

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and painless, and we opened in no time!

-Freestyle Poke, Kevin Goebel, Development Consultant


Hear It From Our Clients

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were...

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were up and running quicker. Thanks, Mark and team!

-KC Pie, LLC dba Pie Five Pizza Co., Kevin Goebel, Owner


Hear It From Our Clients

I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s...
I have worked with C&T Design and Tom Cook on multiple projects over the years. Having been a part of many renovations and kitchen designs, I would not think about doing another project unless C&T Design was a partner. Tom’s attention to detail before, during, and after the project is amazing. He is able to catch issues before they happen, and one of the big reasons is that he walks the field every week if not every day. C&T Design’s vast network, attention to details, and great listening skills, allows them to create whatever you dream. We know each other so well, that we know exactly what to expect; that saves hundreds of hours.

-Chef Charles Carroll, Exec. Chef at River Oaks Country Club


Hear It From Our Clients

Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we...

Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we have ever partnered with!

-Jessie Kelley, Co-Owner of The Garden Table


Hear It From Our Clients

I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries...

I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries out his tasks in a timely manner. It was certainly a pleasure working alongside his company and it is without hesitation that I recommend him to any individual or institution requiring his services.

-Ricardo Bowleg, Group General Manager, GoldenEye


Hear It From Our Clients

I have worked with C&T Design in 3 states building kitchen classrooms.  My experience with John in Detroit has exceeded my expectations with the customer service, knowledgeable advice and high standards of work provided.  From quote to delivery through to...

I have worked with C&T Design in 3 states building kitchen classrooms.  My experience with John in Detroit has exceeded my expectations with the customer service, knowledgeable advice and high standards of work provided.  From quote to delivery through to installation, there was great communication with C&T and the team.  They adapted to construction changes and offered solutions when needed.  I look forward to our next project together.

-Jeffrey Bane, Dean, Hospitality, Cleary University

Clients We Work With:

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