Schools

HEAR IT FROM OUR CLIENTS:

“Kitchen functions as intended. It allows us the flexibility to execute the current menu but to also expand the options in the future which is exactly what we wanted.”

-Drew Schab, Owner

Emily put together a very beautiful design, was well-organized, communicated thoroughly at every step, and provided spectacular follow-up!

Emily has been a real development partner throughout all of our growth. She is very in tune to what we want to accomplish in a project and helps to design in a way that allows us to really achieve our goals….she is utterly instrumental in designing our spaces and implementing our unique processes. She always asks the right questions and leads us down the right path.

For example, when we first met with C&T, Emily immediately understood our goal. With a farm to fork concept in mind, Emily saw what we wanted to accomplish and helped us find the best way to implement our chef-focused vision of a modern kitchen experience.

This was a ground-up restaurant development project. We did 3 locations and a central kitchen from scratch. Mark and the team helped me design the entire kitchen, dining room and back into a budget that worked. The process was smooth and painless, and we opened in no time!

I built 12 Pie Five Pizza restaurants in 4 years as both the owner/operator and did all the GC work. Mark was a pleasure to work with and made the process simple. The time saved on install meant we were up and running quicker. Thanks, Mark and team!

Local Indy vendors are an integral part of our business, so working with C&T Design for our second location was the clear choice. Little did we know they would be one of the most dedicated, responsive and professional vendors we have ever partnered with!

I have known Mr. Adam Shepard for over ten years and have worked alongside him at C&T Design and while he worked at previous companies. During this time, Mr. Shepard has proven to be completely reliable and professional and carries out his tasks in a timely manner. It was certainly a pleasure working alongside his company and it is without hesitation that I recommend him to any individual or institution requiring his services.

I have worked with C&T Design in 3 states building kitchen classrooms.  My experience with John in Detroit has exceeded my expectations with the customer service, knowledgeable advice and high standards of work provided.  From quote to delivery through to installation, there was great communication with C&T and the team.  They adapted to construction changes and offered solutions when needed.  I look forward to our next project together.

It’s been my pleasure over the last two years to work with a real professional in the hospitality industry, Adam Shepard, Branch Manager, Miami for C&T Design. While what he does is provide commercial kitchen equipment, I mention him as a hospitality professional because that’s how he goes about his work. Adam's top quality services start with taking the time to clearly understanding the project, from there it’s assisting with design, layout and engineering, to equipment selection and the crucial steps of delivery and installation... I've enjoyed each step of the process with Adam and know that in Adam Shepard and C+T Design, I've got a true hospitality resource to lean on that just happens to focus on providing commercial kitchen equipment.