Furniture is key in the creation of the vibe for your customer's experience and comfort level. C&T consultants have the expertise and experience to balance your furniture needs, with optimal "green" furniture solutions.
A major way "going green" will be beneficial for the furniture within your operation is:
As an owner or manager of a foodservice operation, there are a number of strategies you can adopt in your commercial kitchen to positively impact your bottom line. C&T looks at "green" solutions as part of a smart business strategy, with goals of reducing energy usage and utility expenses, sustainability and enhancing our customer's productivity.
Contact a C&T Design Consultant to discuss what "green" can mean for your business or review our green resources and product information below.
|MTS SynerGreen (PDF)|
|Recycle Design Seating (PDF)|
|Wilsonart Sustainability (PDF)|