Storage requirements are based on a few aspects such as number of meals served daily and deliveries per week. C&T consultants have the expertise and experience to balance your storage needs, with optimal "green" storage solutions.
One way "going green" will be beneficial to your operation's storage area is:
As an owner or manager of a foodservice operation, there are a number of strategies you can adopt in your commercial kitchen to positively impact your bottom line. C&T looks at "green" solutions as part of a smart business strategy, with goals of reducing energy usage and utility expenses, sustainability and enhancing our customer's productivity.
Contact a C&T Design Consultant to discuss what "green" can mean for your business or review our green resources and product information below.