Menu development is an important element in foodservice business planning. Along with that, equipment selection based on menu and forward thinking flexibility is also incredibly important. This is where we come in.
C&T Design Indy's Chris Monico and Jason Steiner are in Rochester, NY today assisting a customer in menu development and subsequent equipment selection. Alto-Shaam is currently demonstrating a unit for the c-store client.
Related Topics: Commercial Kitchen Design, Food Service Consulting, Restaurant Design, Indianapolis (Blog), New York, Menu Development, Equipment Selection
Browse Topics
- C&T Design and Equipment News
- Bar Equipment
- Catering Equipment
- Commercial Cooking
- Commercial Hoods and Kitchen Ventilation Systems
- Commercial Kitchen Design
- Commercial Kitchen Equipment
- Commercial Refrigeration
- Food Service and Restaurant Consulting
- Food Service Equipment
- Green Kitchen Solutions
- Restaurant & Bar Design
- Restaurant Equipment
- Restaurant Commercial Kitchen Layout