Food safety is a primary concern for every area of the commercial kitchen, including the refrigerated storage area. Restaurant owners and managers clearly understand that their role in safeguarding against food borne illness is crucial. Promoting food safety can be expensive for an organization, but it pales in comparison to the costs associated with damages from an outbreak or fees from a low grade inspection. Restaurateurs and managers understand that they must train all food handlers and control all factors that can lead to food safety hazards and violations.
Here are a few ways the FX Series can save operators time, money, and help ease their minds all while improving food safety and the process of ensuring safe food storage practices:
1. Temperature Control and Stability: Refrigerators are essential to food safety, but only when they are at the right temperature. Did you know that traditional refrigeration fluctuates as much as 15° during peak operating times leaving the food inside at risk because it has no way to contain the cold air with the product. The FX Series' innovative design allows for the cold air to be captured and maintained around the food keeping the terperature at +- 2° of the desired set point keeping food fresh and safe.
2. Reduce Risk of Cross Contamination: Reduce the transfer of harmful substances or microorganisms to food. One way cross contamination occurs is food to food, such as when one product drips on another during refrigerated storage. Traditional refrigeration promotes this whether it is an upright, under counter, worktop, or equipment stand due to the open cabinet design. The FX Series' insulated insert creates a micro environment to help mitigate the potential for cross contamination in food storage and create an airtight seal that limits bacterial growth spoilage (once air contacts food, the food begins to spoil).
3. Follow the First In, First Out (FIFO) Rule: The FIFO rule is important for both food safety and food quality. Whenever new shipments of food arrive, the newly arrived food should be placed behind older food so the older food is used first. In most cases traditional storage systems (outside of a walk-in) do not promote this rotating stock or make it a daunting task for staff. The FX Series allows you full access and visibility to all products within the drawer making stock rotation a breeze.
4. Cleanability: Food safety hazards can be introduced into foodservice operations in a number of ways such as food, equipment, supplies, and customers. The FX Series' insulated insert pulls out for easy cleaning and disinfecting.