Pass & Provisions, a dual concept restaurant in Houston, Texas, was recently named one of Bon Appetit's 50 nominees for best new restaurant in America. Charles Munro, Sales and Design Manager in the C&T Houston office, took the lead on this project designing the kitchen layout and managing the installation process. Congratulations, Pass & Provisions!
Click here to read the article in more detail in the Houston Chronicle.
Related Topics: Commercial Kitchen Design, Restaurant Design, Restaurant Equipment
Browse Topics
- C&T Design and Equipment News
- Bar Equipment
- Catering Equipment
- Commercial Cooking
- Commercial Hoods and Kitchen Ventilation Systems
- Commercial Kitchen Design
- Commercial Kitchen Equipment
- Commercial Refrigeration
- Food Service and Restaurant Consulting
- Food Service Equipment
- Green Kitchen Solutions
- Restaurant & Bar Design
- Restaurant Equipment
- Restaurant Commercial Kitchen Layout