Courtesy of SEFA Dealers and Suppliers

It is unwise to pay too much...but it's worse to pay too little. When you pay too much, you lose a little money...that is all. When you pay too little, you sometimes lose everything, because the thing you bought was incapable of doing the thing that it was bought to do. The common law of business balance prohibits paying a little and getting a lot...it can't be done. If you deal with the lowest bidder, it is well to add something for the risk you run; and if you do that, you will have enough to pay for something better.  --- John Ruskin

General Equivalents

16 tablespoons = 1 cup
1 cup (standard measure) = 1/2 pint (8 fluid ounces)
2 cups = 1 pint
16 ounces = 1 pound
3 quarts (dry) = 1 peck
4 pecks = 1 bushel
32 ounces = 1 fluid quart
128 ounces = 1 fluid gallon
1 No. 10 can = 13 cups
1 pound margarine/butter = 2 cups
1 pound flour = 4 cups
1 teaspoon = 60 drops
1 pinch (few grains) = 1/16 teaspoon
3 teaspoons = 1 tablespoon
1 jigger = 1-1/2 ounce
2 pints = 1 quart
4 quarts = 1 gallon
16 ounces (liquid) = 1 gallon or 1 pint (liquid)
8 ounces (liquid) = 1 cup (liquid)
1 ounce = 2 tablespoons (approx.)

 

Contents of Standard Cans
Can Number Weight Volume (Cups)
1 10-11 oz. 1-1/4
300 15 oz. 1-3/4
303 1 lb. 2
1 Tall 1 lb. 2
2 1 lb. 3 oz. 2-1/2
2-1/2 1 lb. 13 oz. 3-1/2
3 1 qt. 13 fl. oz. 3-1/2
5 3 lbs. 5-3/4
10 6 lbs. 8 oz. 12 - 13

 

Scoop and Ladle Equivalents
Scoop Size Equals Scoops/Gallon
6 2/3 C 16
8 1/2 C 22
10 5/8 C 24
12 1/3 C 26
16 1/4 C 35
20 3+ T 42
24 2-2/3 T 51
30 2+ T 62
40 1-1/2 T 70

 

Metric Conversion Chart
Volume & Capacity
Take Multiply By To Find
ounces (fluid) 30 milliliters
pints .047 liters
quarts 0.95 liters
gallons 3.8 liters
milliliters 0.034 ounces (fluid)
liters 2.1 pints
liters 1.06 quarts
liters 0.26 gallons
Weight & Mass
ounces 28 grams
pounds 0.45 kilograms
short tons 0.9 metric tons
grams 0.035 ounces
kilograms 2.2 pounds
metric tons 1.1 tons
Temperature
° Fahrenheit
(after subtracting 32)
0.55 °Celsius
° Celsius
(then add 32)
1.8 °Fahrenheit

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