Impact of Covid-19 on the Future of Restaurant and Food Service Design
Foodservice and commercial kitchen solutions reltaed to Covid-19 and its lasting impact.
The Village of Merici
C&T Design recently finished assisting The Village of Merici in developing a training kitchen to properly prepare individuals who take the classes offered with the skills needed to work in a foodservice establishment. Individuals with developmental disabilities are often under-employed.
HRI and C&T Design VIP Event
Parts for Commercial Foodservice Equipment
Eskenazi Health Gets Recognized for Food Health Focus
Menu Development in NY
Fast & Furious Forks - Round Two