Please welcome Keith Ireland, the newest member of the C&T Design team! Keith is managing our brand new Portland office covering the Pacific Northwest. He comes to C&T with more than 21 years of foodservice design
and equipment supply
experience. Starting with Boxer Northwest in 1992 as a sales rep, Keith worked in every aspect of sales and project management. He is particularly knowledgable about foodservice equipment, application, remodels and new kitchens. As a commitment to excellence Keith earned his Certified Foodservice Professional certification almost a decade ago.
Keith has worked with customers from just about every industry
imaginable. Notably, he has completed projects for Oregon Health Sciences University, Elmers, Nike, St. Vincent's Hospital, Loaves and Fishes, and many more.
Keith was introduced to the food industry at an especially young age as his mother was a chef in Hawaii. He worked his way up the ranks on the restaurant side of the industry starting in the back of the house as a dishwasher at 14. Keith worked extensively in the back of the house through high school and worked his way through college in the front of the house.
Keith's cumulative experience has armed him with the knowledge and expertise to ensure that your commercial foodservice operation is efficient and works for your operational needs and budget.
Contact the C&T Portland office here.