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Project Management

Our sales consultants have the experience and expertise to manage all aspects of our customer's foodservice project. We take ownership of the entire scope of the project and ensure the project's timely completion per the client's high standards. Our team has the capability to execute any and all of the following tasks:

  • Field measurementsC & T Design and Equipment provides foodservice consulting, design, engineering and project management.
  • Site verification
  • Equipment procurement
  • Consolidation
  • Storage
  • Management of project timeline
  • Project meetings
  • Coordination of efforts with all trades
  • Delivery to site
  • Installation
  • Removal and disposal of old equipment
  • Provide owner with As-Built Documents and Operation & Maintenance Manuals
  • Equipment startup program
  • Training for operators on usage of equipment
  • Managements of manufacturers' warranty programs

Our project managers are accustomed to handling the constantly changing conditions that arise in the field and are prepared to act on behalf of the customer.

C&T employs a well-rounded, skilled installation team that is efficient and knowledgeable in the installation of projects in all segments of the foodservice industry.

Once the installation of the project has been completed we do not view our responsibility as complete. C&T Design recognizes and thoroughly believes that our continued support is crucial to our client's success.